One of the best things people can do for themselves, their family, the environment and their pocket, is to grow their own vegetables and herbs. Even if you only have a small balcony, garden or patio, you can grow your own produce. If you think that growing your own vegetables or herbs is a thing of the past, then you are very much mistaken. Allotments and home vegetable plots have never been so popular. More people are now taking the active step towards "growing their own" and you can be one of them! Home grown vegetables and herbs assure you of fresher, healthier, and cleaner produce. It is not hard to do, and has so many wonderful benefits. You can control how you will grow it.You can choose not to use chemical pesticides or fertilisers thus giving you vegetables that are healthier and safer to consume, better for the environment, and not to mention the incredible taste and freshness that comes with newly harvested vegetables. Another positive benefit is that children like to eat the food they grow. They are much less likely to say "yuck" if they have grown it themselves. This is a fun and exciting way for them to learn about the food they eat which will hopefully encourage them to grow their own vegetablesfor years to come.
Seed included
Pak Choi - Ivory
Chinese Celery - Kin Tsai Indispensable to many Asian soups or stews, Chinese celery is one of the most commonly grown vegetables in China.
Choy Sum - Hong KongChoy Sum is one of the most popular vegetables in Hong Kong and Southern China. It is an extremely high quality, early maturing,green stemmed variety.
Mizuna - Kyoto Greens This has a piquant, mild peppery flavor and is slightly spicy. It is highly resistant to cold and is grown extensively during the winter months and is a perfect addition to salads and stir fries.
Japanese "Summer Isle" Spring onions This variety has a beautiful sweet flavour, good green colour, and taste that make this a stunning addition to salads and stir fry.
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